ELEMENTAL ANALYSIS OF DIFFERENT RADISH (RAPHANUS SATIVUS L.) CULTIVARS BY USING WAVELENGTH-DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRY (WDXRF)

被引：0

作者：

Kaymak, H. C. ^{[1
]}

Guvenc, I. ^{[2
]}

Gurol, A. ^{[3
]}

机构：

[1] Ataturk Univ, Dept Hort, Fac Agr, TR-25240 Erzurum, Turkey

[2] Erciyes Univ, Safiye Cikrikcioglu Vocat Coll, TR-38039 Kayseri, Turkey

[3] Ataturk Univ, Dept Phys, Sci & Art Fac, TR-25240 Erzurum, Turkey

来源：

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE | 2010年 / 16卷 / 06期

关键词：

Elemental analysis; radish; Raphanus sativus L; Wavelength-Dispersive X-Ray Fluorescence Spectrometry; XRF;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

KAYMAK, H. C.; I. GUVENC and A. GUROL, 2010. Elemental analysis of different radish (Raphanus sativus L.) Cultivars by using wavelength-dispersive X-ray fluorescence spectrometry (WDXRF). Bulg. J. Agric. Sci., 16: 769-774 The aim of this work is to study the applicability of a quantitative WDXRF (Wavelength-Dispersive X-ray Fluorescence) method, for determination of minerals in radish specimens. In this study, we have quantitatively and semi-quantitatively analysed the four different radish (Raphanus sativus L.) cultivars (cvs. 'Siyah', 'Beyaz', 'Antep' and 'Iri-Kirimizi'). We have found that major elements; namely N and K; a few minor elements; Na, Mg, P, S, and Ca, and a lot of trace elements; Mn, Fe, Cu, Zn, Al, Ti, Cr, Br, Rb, Sr, Sn, Ba and La. The obtained trace element concentrations range from 0.01 to 3.24 mg per 100 g. This rapid method has been found to be a reliable technique for analyzing the mineral content in radish. At the end of this work, it was clearly said that Wavelength-dispersive X-ray fluorescence spectrometry (WDXRF) could be used for the analysis of mineral contents of radish and other vegetables.

引用

页码：769 / 774

页数：6

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