NMR in flavor chemistry

被引：0
|
作者：
Martin, GJ [1 ]
机构：
[1] Univ Nantes, CEAIS, F-44323 Nantes, France
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
049-AGFD
引用
收藏
页码：U39 / U39
页数：1
相关论文
共 50 条
  • [1] Flavor chemistry and the perception of flavor
    Acree, Terry E.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
  • [2] Flavor chemistry
    Risch, Sara J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 234
  • [3] CHEMISTRY OF FLAVOR
    HORNSTEIN, I
    TERANISH.R
    CHEMICAL & ENGINEERING NEWS, 1967, 45 (15) : 92 - +
  • [4] CHEMISTRY AND FLAVOR .4. INFLUENCE OF LEGISLATION ON RESEARCH IN FLAVOR CHEMISTRY
    NIGHTINGALE, WH
    CHEMICAL SOCIETY REVIEWS, 1978, 7 (02) : 195 - 200
  • [5] CHEMISTRY AND FLAVOR .6. INFLUENCE OF FLAVOR CHEMISTRY ON CONSUMER ACCEPTANCE
    SWINDELLS, R
    CHEMICAL SOCIETY REVIEWS, 1978, 7 (02) : 212 - 218
  • [6] Flavor Chemistry in Baijiu with Sesame Flavor: A Review
    Wang J.
    Huang M.
    Zhang J.
    Wu J.
    ACS Symposium Series, 2019, 1321 : 177 - 224
  • [7] PREFACE - FLAVOR CHEMISTRY
    HORNSTEI.I
    ADVANCES IN CHEMISTRY SERIES, 1966, (56): : R7 - &
  • [8] The chemistry of flavor interactions
    不详
    FOOD TECHNOLOGY, 1997, 51 (01) : 59 - 59
  • [9] CHEMISTRY OF BREAD FLAVOR
    JOHNSON, JA
    ROONEY, L
    SALEM, A
    ADVANCES IN CHEMISTRY SERIES, 1966, (56): : 153 - &
  • [10] ANON - FLAVOR CHEMISTRY
    ALBRECHT, JJ
    FOOD TECHNOLOGY, 1967, 21 (09) : 1282 - &
12345