CHEMISTRY AND FLAVOR .6. INFLUENCE OF FLAVOR CHEMISTRY ON CONSUMER ACCEPTANCE

被引：1
|
作者：
SWINDELLS, R
机构：
来源：
CHEMICAL SOCIETY REVIEWS | 1978年 / 7卷 / 02期
关键词：
D O I：
10.1039/cs9780700212
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：212 / 218
页数：7
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