共 50 条
- [41] FLAVOR CHEMISTRY OF FERMENTED PEANUTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 48 - AGFD
- [42] FLAVOR CHEMISTRY OF FRUITS AND VEGETABLES ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, : 24 - 24
- [43] FLAVOR CHEMISTRY OF DAIRY LIPIDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 57 - AGFD
- [44] HORNSTEIN,I - FLAVOR CHEMISTRY INDUSTRIE CHIMIQUE BELGE-BELGISCHE CHEMISCHE INDUSTRIE, 1967, 32 (10): : 1159 - &
- [45] Flavor chemistry of roasted peanuts ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
- [50] Onion flavor chemistry and factors regulating flavor intensity. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 58 - AGFD