The use of FTIR spectroscopy for characterization of oxidized rapeseed oil

被引：0
|
作者：
Hajek, J
Machovic, V
Krizova, O
Sedlackova, V
Novotna, M
机构：
[1] Inst Chem Technol, Cent Lab, CR-16628 Praha, Czech Republic
[2] Dept Petr Technol & Petrochem, Praha 16628, Czech Republic
来源：
CHEMICKE LISTY | 1998年 / 92卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Chemical properties of vegetable oils are discussed and FTIR spectrophotometry with ATR is presented as a technique for the characterization of rapeseed oil. The given data describe qualitative and quantitative changes in the chemical composition of rapeseed oil and oxidized rapeseed oil (oxidation conditions: 125-170 degrees C, O-2 flow rate 135 l.h(-1)).
引用
收藏
页码：434 / 440
页数：7
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