Effects of ski warming on ski-snow friction: some preliminary results

被引：1
|
作者：
Della Volpe, Claudio [1 ]
Siboni, Stefano [2 ]
Biasi, Roberto [2 ]
Saccardo, Umberto [3 ]
机构：
[1] Univ Trento, DICAM, Via Mesiano 77, I-38123 Trento, Italy
[2] Microgate Srl, Via Waltraud Gebert Deeg 3e, I-39100 Bolzano, Italy
[3] Bluebiesse Srl, Via Alessandro Volta 13-A, I-39100 Bolzano, Italy
来源：
SURFACE INNOVATIONS | 2022年 / 10卷 / 06期
关键词：
ICE; AGGREGATION;
D O I：
10.1680/jsuin.22.01018
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Some experiments have been performed to determine the effect on the friction coefficient of a little temperature increase caused by a small electrical resistance inserted in different ways in a ski or a ski-like device. It appears that at low speed this warming is able to reduce significantly the friction coefficient. The conditions of the experiments cover only reduced speed and temperature intervals. A possible interpretation of this phenomenon is based on the modification of the quasi-liquid-layer existing on the surface of snow at temperatures higher than -30 degrees C. A wider set of parameter conditions should be analysed to confirm this interpretation.
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页码：411 / 421
页数：11
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