Effects of ski warming on ski-snow friction: some preliminary results

被引：1

作者：

Della Volpe, Claudio ^{[1
]}

Siboni, Stefano ^{[2
]}

Biasi, Roberto ^{[2
]}

Saccardo, Umberto ^{[3
]}

机构：

[1] Univ Trento, DICAM, Via Mesiano 77, I-38123 Trento, Italy

[2] Microgate Srl, Via Waltraud Gebert Deeg 3e, I-39100 Bolzano, Italy

[3] Bluebiesse Srl, Via Alessandro Volta 13-A, I-39100 Bolzano, Italy

来源：

SURFACE INNOVATIONS | 2022年 / 10卷 / 06期

关键词：

ICE; AGGREGATION;

D O I：

10.1680/jsuin.22.01018

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Some experiments have been performed to determine the effect on the friction coefficient of a little temperature increase caused by a small electrical resistance inserted in different ways in a ski or a ski-like device. It appears that at low speed this warming is able to reduce significantly the friction coefficient. The conditions of the experiments cover only reduced speed and temperature intervals. A possible interpretation of this phenomenon is based on the modification of the quasi-liquid-layer existing on the surface of snow at temperatures higher than -30 degrees C. A wider set of parameter conditions should be analysed to confirm this interpretation.

引用

页码：411 / 421

页数：11

共 48 条

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