Ranking of choice cues for smartphones using the Best-Worst scaling method

被引:9
|
作者
Pinto, Luis [1 ]
Kaynak, Erdener [2 ]
Chow, Clement S. F. [1 ]
Zhang, Lida L. [1 ]
机构
[1] Univ Macau, Taipa, Macau, Peoples R China
[2] Penn State Univ Harrisburg, Middletown, PA USA
关键词
Smartphone; Chinese context; Best-Worst scaling method; Buying decision process; Product attributes; Ranking of importance; CONSUMER PREFERENCES; WINE; SEGMENTS;
D O I
10.1108/APJML-01-2018-0004
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose The number of studies on the use of choice cues in the purchase decision of a smartphone does not appear to be extensive, given the size and rate of growth of the market. Surprisingly, it appears that no study of this type in the Chinese context has been undertaken. Therefore, the purpose of this paper is to fill the existing gap in the marketing literature in this area. Design/methodology/approach Best-Worst (BW) scaling method was used in the study. It is suggested that the method overcomes some of the biases commonly found in surveys where Likert-type scales are used, and it has superior discriminating power, because respondents are asked to rank the most and the least important factor from a group, and are thereby forced to make tradeoffs between factors. Findings Among the 13 choice cues, connectivity, price and memory capacity are found to be the most important, whereas recommendation from others, ease of handling and availability of apps are found to be the least important. Findings due to gender, income and age difference were also analyzed and discussed for orderly decision-making purpose
引用
收藏
页码:223 / 245
页数:23
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