European consumers' use of and trust in information sources about fish

被引:144
|
作者
Pieniak, Zuzanna
Verbeke, Wim
Scholderer, Joachim
Brunso, Karen
Olsen, Svein Ottar
机构
[1] Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
[2] Aarhus Univ, Sch Business, MAPP Ctr, DK-8210 Aarhus, Denmark
[3] Norwegian Inst Fishery & Aquaculture Res, N-9291 Tromso, Norway
[4] Univ Tromso, Norwegian Coll Fishery Sci, Dept Social Sci & Marketing, N-9037 Tromso, Norway
关键词
consumer; fish; information; segments; label;
D O I
10.1016/j.foodqual.2007.05.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This paper focuses on identifying segments of consumers based on their use of and trust in information sources about fish. Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n = 4786) with samples representative for age and region in Belgium, the Netherlands, Denmark, Spain and Poland. Three distinct clusters, based on use of and trust in fish information sources, were identified: Sceptic (24.0%), Enthusiast (41.4%) and Confident (34.6%). Those consumer segments differed significantly with respect to use of and interest in information cues on fish labels, knowledge and behaviour towards fish, and socio-demographic profile. Recommendations for the use of multiple sources targeted to a particular audience's interest and behavioural profile were formulated. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1050 / 1063
页数:14
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