Food waste in Central Europe - challenges and solutions

被引：4
|
作者：
den Boer, Jan [1 ]
Kobel, Przemyslaw [1 ]
Dyjakon, Arkadiusz [1 ]
Urbanska, Klaudia [1 ]
Obersteiner, Gudrun [2 ]
Hrad, Marlies [2 ]
Schmied, Elisabeth [2 ]
den Boer, Emilia [3 ]
机构：
[1] Wroclaw Univ Environm & Life Sci, Inst Agr Engn, Ul Chelmonskiego 37a, PL-51630 Wroclaw, Poland
[2] Univ Nat Resources & Life Sci, Dept Water Atmosphere & Environm, Inst Waste Management, Muthgasse 107, A-1190 Vienna, Austria
[3] Wroclaw Univ Sci & Technol, Fac Environm Engn, Wybrzeze Wyspanskiego 27, PL-50370 Wroclaw, Poland
来源：
INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY SYSTEMS AND ENVIRONMENTAL ENGINEERING (ASEE17) | 2017年 / 22卷
关键词：
D O I：
10.1051/e3sconf/20172200019
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Food waste is an important issue in the global economy. In the EU many activities aimed at this topic are carried out, however in Central Europe is still quite pristine. There is lack of reliable data on food waste quantities in this region, and not many preventive actions are taken. To improve this situation the STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) was initiated. It is an international project (Austria, Czech Republic, Hungary, Italy, Poland), founded by the Interreg Central Europe programme, running from July 2016 to June 2019. Its main purpose is to provide solutions to prevent and manage food waste throughout the entire food supply chain. The results of STREFOWA will have positive economical, social and environmental impacts.
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页数：8
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