Food waste in Central Europe - challenges and solutions

被引：4

作者：

den Boer, Jan ^{[1
]}

Kobel, Przemyslaw ^{[1
]}

Dyjakon, Arkadiusz ^{[1
]}

Urbanska, Klaudia ^{[1
]}

Obersteiner, Gudrun ^{[2
]}

Hrad, Marlies ^{[2
]}

Schmied, Elisabeth ^{[2
]}

den Boer, Emilia ^{[3
]}

机构：

[1] Wroclaw Univ Environm & Life Sci, Inst Agr Engn, Ul Chelmonskiego 37a, PL-51630 Wroclaw, Poland

[2] Univ Nat Resources & Life Sci, Dept Water Atmosphere & Environm, Inst Waste Management, Muthgasse 107, A-1190 Vienna, Austria

[3] Wroclaw Univ Sci & Technol, Fac Environm Engn, Wybrzeze Wyspanskiego 27, PL-50370 Wroclaw, Poland

来源：

INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY SYSTEMS AND ENVIRONMENTAL ENGINEERING (ASEE17) | 2017年 / 22卷

关键词：

D O I：

10.1051/e3sconf/20172200019

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

Food waste is an important issue in the global economy. In the EU many activities aimed at this topic are carried out, however in Central Europe is still quite pristine. There is lack of reliable data on food waste quantities in this region, and not many preventive actions are taken. To improve this situation the STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) was initiated. It is an international project (Austria, Czech Republic, Hungary, Italy, Poland), founded by the Interreg Central Europe programme, running from July 2016 to June 2019. Its main purpose is to provide solutions to prevent and manage food waste throughout the entire food supply chain. The results of STREFOWA will have positive economical, social and environmental impacts.

引用

页数：8

共 50 条

[41] Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
De Boni, Annalisa
Palmisano, Giovanni Ottomano
De Angelis, Maria
Minervini, Fabio
SUSTAINABILITY, 2022, 14 (24)
[42] Food Loss and Waste: Measurement, Drivers, and Solutions
Spang, Edward S.
Moreno, Laura C.
Pace, Sara A.
Achmon, Yigal
Donis-Gonzalez, Irwin
Gosliner, Wendi A.
Jablonski-Sheffield, Madison P.
Momin, Md Abdul
Quested, Tom E.
Winans, Kiara S.
Tomich, Thomas P.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 44, 2019, 44 : 117 - 156
[43] Food waste: environmental impact and possible solutions
Kohli, Kirtika
Prajapati, Ravindra
Shah, Raj
Das, Mrinaleni
Sharma, Brajendra K.
SUSTAINABLE FOOD TECHNOLOGY, 2024, 2 (01): : 70 - 80
[44] Student members hack food waste solutions
Malochleb, Margaret
FOOD TECHNOLOGY, 2021, 75 (05) : 83 - 83
[45] Student competition seeks food waste solutions
Bartelme, Melanie Zanoza
FOOD TECHNOLOGY, 2014, 68 (12) : 11 - 11
[46] Towards systemic solutions to food waste: Creative destabilisation and escaping food waste lock-in
Messner, Rudolf
Johnson, Hope
Richards, Carol
JOURNAL OF RURAL STUDIES, 2022, 92 : 180 - 188
[47] Perspectives for water and waste management in Central and Eastern Europe
Sabiel, Friederike
WasserWirtschaft, 2006, 96 (11) : 10 - 13
[48] FOOD CRISIS AND SECURITY CHALLENGES IN CENTRAL AMERICA
Masis Morales, German
REVISTA ECONOMIA Y SOCIEDAD, 2010, 15 (37-38): : 73 - 80
[49] Food safety challenges and One Health within Europe
Sofia Boqvist
Karin Söderqvist
Ivar Vågsholm
Acta Veterinaria Scandinavica, 60
[50] Food chemical safety challenges for Europe - The role of EFSA
Podger, G
TOXICOLOGY AND APPLIED PHARMACOLOGY, 2004, 197 (03) : 175 - 175

← 1 2 3 4 5 →