The effect of modified starch addition on Polycyclic aromatic Hydrocarbons content in grilled meat products

被引：0
|
作者：
Wiek, Adam [1 ]
Tkacz, Katarzyna [1 ]
Zywica, Rszard [1 ]
Modzelewska-Kapitula, Monika [1 ]
机构：
[1] Univ Warmia & Mazury, Fac Food Sci, Chair Ind Commod, Basis Tech & Energy Management, Olsztyn, Poland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
PAHs; grill; pork neck; starches;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/190
引用
收藏
页码：487 / 487
页数：1
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