News from the international Meat Research Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Meat and Meat Products

被引：0
|
作者：
Jira, Wolfgang [1 ]
机构：
[1] MRI Kulmbach, Arbeitsgrp Analyt, Kulmbach, Germany
来源：
FLEISCHWIRTSCHAFT | 2012年 / 92卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：92 / 95
页数：4
相关论文
共 50 条
  • [1] Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat Products: A Review
    Adeyeye, Samuel Ayofemi Olalekan
    POLYCYCLIC AROMATIC COMPOUNDS, 2020, 40 (05) : 1557 - 1567
  • [2] News from the International Meat Science Heterocyclic aromatic amines in heated meat
    Jira, Wolfgang
    FLEISCHWIRTSCHAFT, 2011, 91 (05): : 100 - 103
  • [3] Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products
    Adeyeye, Samuel Ayofemi Olalekan
    Ashaolu, Tolulope Joshua
    POLYCYCLIC AROMATIC COMPOUNDS, 2022, 42 (06) : 3401 - 3411
  • [4] Polycyclic aromatic hydrocarbons and heterocyclic amines in the diet: the role of red meat
    Baghurst, PA
    EUROPEAN JOURNAL OF CANCER PREVENTION, 1999, 8 (03) : 193 - 199
  • [5] HETEROCYCLIC AROMATIC AMINES IN MEAT
    Oz, Fatih
    Kaya, Mukerrem
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (06) : 739 - 753
  • [6] Polycyclic aromatic hydrocarbons in meat
    Guo, Yufang
    NATURE FOOD, 2021, 2 (12): : 914 - 914
  • [7] Polycyclic aromatic hydrocarbons in meat
    Yufang Guo
    Nature Food, 2021, 2 : 914 - 914
  • [8] THE EVALUATION OF MEAT AND MEAT PRODUCTS EXPOSURE TO POLYCYCLIC AROMATIC HYDROCARBONS IN ROMANIAN FOODSTUFFS
    Puchianu, G.
    Necula, V
    Enache, D., V
    Padureanu, V
    REVISTA ROMANA DE MEDICINA VETERINARA, 2018, 28 (04): : 39 - 45
  • [9] Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach
    Ab-Latif, Nurin Trdina
    Abdullah, Rozaini
    Omar, Syaliza
    Sanny, Maimunah
    MALAYSIAN JOURNAL OF MEDICAL SCIENCES, 2024, 31 (02): : 130 - 141
  • [10] Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market
    Lu, Fei
    Kuhnle, Gunter K.
    Cheng, Qiaofen
    FOOD CONTROL, 2017, 73 : 306 - 315
12345