News from the international Meat Research Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Meat and Meat Products

被引：0
|
作者：
Jira, Wolfgang [1 ]
机构：
[1] MRI Kulmbach, Arbeitsgrp Analyt, Kulmbach, Germany
来源：
FLEISCHWIRTSCHAFT | 2012年 / 92卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：92 / 95
页数：4
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