Effects of a DHA rich omega-3 fatty acid supplementation for Alzheimer disease patients on fatty acid composition in cerebrospinal fluid, disease biomarkers and cognition: The OmegAD study

被引：0
|
作者：
Levi, Freund Y. [1 ,2 ]
Vedin, I [2 ]
Cederholm, T. [3 ,4 ]
Basun, H. [5 ]
Irving, Faxen G. [1 ]
Jonhagen, Eriksdotter M. [1 ]
Vessby, B. [3 ,4 ]
Wahlund, L. O. [1 ]
Salem, N., Jr. [6 ]
Palmblad, J. [2 ]
机构：
[1] Karolinska Inst, Dept Neurobiol Caring Sci & Soc, Karoli Stockholm, Sweden
[2] Karolinska Inst, Dept Med, Karoli Stockholm, Sweden
[3] Univ Uppsala Hosp, Div Clin Nutr, Dept Publ Hlth & Caring Sci, Uppsala, Sweden
[4] Univ Uppsala Hosp, Div Metab Res, Uppsala, Sweden
[5] Univ Uppsala Hosp, Div Geriatr, Dept Publ Hlth & Caring Sci, Uppsala, Sweden
[6] NIAAA, NIH, Rockville, MD 20852 USA
来源：
JOURNAL OF MOLECULAR NEUROSCIENCE | 2012年 / 48卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S36 / S36
页数：1
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