Effects of a DHA rich omega-3 fatty acid supplementation for Alzheimer disease patients on fatty acid composition in cerebrospinal fluid, disease biomarkers and cognition: The OmegAD study

被引：0

作者：

Levi, Freund Y. ^{[1
,2
]}

Vedin, I ^{[2
]}

Cederholm, T. ^{[3
,4
]}

Basun, H. ^{[5
]}

Irving, Faxen G. ^{[1
]}

Jonhagen, Eriksdotter M. ^{[1
]}

Vessby, B. ^{[3
,4
]}

Wahlund, L. O. ^{[1
]}

Salem, N., Jr. ^{[6
]}

Palmblad, J. ^{[2
]}

机构：

[1] Karolinska Inst, Dept Neurobiol Caring Sci & Soc, Karoli Stockholm, Sweden

[2] Karolinska Inst, Dept Med, Karoli Stockholm, Sweden

[3] Univ Uppsala Hosp, Div Clin Nutr, Dept Publ Hlth & Caring Sci, Uppsala, Sweden

[4] Univ Uppsala Hosp, Div Metab Res, Uppsala, Sweden

[5] Univ Uppsala Hosp, Div Geriatr, Dept Publ Hlth & Caring Sci, Uppsala, Sweden

[6] NIAAA, NIH, Rockville, MD 20852 USA

来源：

JOURNAL OF MOLECULAR NEUROSCIENCE | 2012年 / 48卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S36 / S36

页数：1

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