Glycosylated Natural Products From Marine Microbes

被引：18
|
作者：
Li, Kunlong [1 ,2 ]
Cai, Jian [1 ,2 ]
Su, Ziqi [3 ]
Yang, Bin [1 ]
Liu, Yonghong [1 ]
Zhou, Xuefeng [1 ,2 ]
Huang, Jingxia [4 ]
Tao, Huaming [3 ]
机构：
[1] Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med, CAS Key Lab Trop Marine Bioresources & Ecol, Guangzhou, Peoples R China
[2] Univ Chinese Acad Sci, Coll Earth & Planetary Sci, Beijing, Peoples R China
[3] Southern Med Univ, Sch Tradit Chinese Med, Guangzhou, Peoples R China
[4] Sun Yat Sen Univ, Zhongshan Ophthalm Ctr, State Key Lab Ophthalmol, Guangzhou, Peoples R China
来源：
FRONTIERS IN CHEMISTRY | 2020年 / 7卷
基金：
中国国家自然科学基金;
关键词：
marine microbes; bacteria; cyanobacteria; fungi; glycosides; ACTINOMYCETE SACCHAROTHRIX-ESPANAENSIS; THIAZOLYL PEPTIDE ANTIBIOTICS; ACID XYLOSYL-ESTER; STRUCTURE ELUCIDATION; ANTITUMOR ANTIBIOTICS; DITERPENE GLYCOSIDES; LYNGBYA-BOUILLONII; NOCARDIA SP; A-C; DERIVATIVES;
D O I：
10.3389/fchem.2019.00879
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997-2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.
引用
收藏
页数：21
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