Glycosylated Natural Products From Marine Microbes

被引：18
|
作者：
Li, Kunlong [1 ,2 ]
Cai, Jian [1 ,2 ]
Su, Ziqi [3 ]
Yang, Bin [1 ]
Liu, Yonghong [1 ]
Zhou, Xuefeng [1 ,2 ]
Huang, Jingxia [4 ]
Tao, Huaming [3 ]
机构：
[1] Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med, CAS Key Lab Trop Marine Bioresources & Ecol, Guangzhou, Peoples R China
[2] Univ Chinese Acad Sci, Coll Earth & Planetary Sci, Beijing, Peoples R China
[3] Southern Med Univ, Sch Tradit Chinese Med, Guangzhou, Peoples R China
[4] Sun Yat Sen Univ, Zhongshan Ophthalm Ctr, State Key Lab Ophthalmol, Guangzhou, Peoples R China
来源：
FRONTIERS IN CHEMISTRY | 2020年 / 7卷
基金：
中国国家自然科学基金;
关键词：
marine microbes; bacteria; cyanobacteria; fungi; glycosides; ACTINOMYCETE SACCHAROTHRIX-ESPANAENSIS; THIAZOLYL PEPTIDE ANTIBIOTICS; ACID XYLOSYL-ESTER; STRUCTURE ELUCIDATION; ANTITUMOR ANTIBIOTICS; DITERPENE GLYCOSIDES; LYNGBYA-BOUILLONII; NOCARDIA SP; A-C; DERIVATIVES;
D O I：
10.3389/fchem.2019.00879
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997-2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.
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收藏
页数：21
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