Glycosylated Natural Products From Marine Microbes

被引：18

作者：

Li, Kunlong ^{[1
,2
]}

Cai, Jian ^{[1
,2
]}

Su, Ziqi ^{[3
]}

Yang, Bin ^{[1
]}

Liu, Yonghong ^{[1
]}

Zhou, Xuefeng ^{[1
,2
]}

Huang, Jingxia ^{[4
]}

Tao, Huaming ^{[3
]}

机构：

[1] Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med, CAS Key Lab Trop Marine Bioresources & Ecol, Guangzhou, Peoples R China

[2] Univ Chinese Acad Sci, Coll Earth & Planetary Sci, Beijing, Peoples R China

[3] Southern Med Univ, Sch Tradit Chinese Med, Guangzhou, Peoples R China

[4] Sun Yat Sen Univ, Zhongshan Ophthalm Ctr, State Key Lab Ophthalmol, Guangzhou, Peoples R China

来源：

FRONTIERS IN CHEMISTRY | 2020年 / 7卷

基金：

中国国家自然科学基金;

关键词：

marine microbes; bacteria; cyanobacteria; fungi; glycosides; ACTINOMYCETE SACCHAROTHRIX-ESPANAENSIS; THIAZOLYL PEPTIDE ANTIBIOTICS; ACID XYLOSYL-ESTER; STRUCTURE ELUCIDATION; ANTITUMOR ANTIBIOTICS; DITERPENE GLYCOSIDES; LYNGBYA-BOUILLONII; NOCARDIA SP; A-C; DERIVATIVES;

D O I：

10.3389/fchem.2019.00879

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997-2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.

引用

页数：21

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