Evaluation of total antioxidant activity in two plant extracts from Cruciferae family

被引：1
|
作者：
Ebadollahinatanzi, Alireza
Shahbazi, Zhaleh
Ghezelbash, Soghra
机构：
来源：
TOXICOLOGY LETTERS | 2012年 / 211卷
关键词：
D O I：
10.1016/j.toxlet.2012.03.603
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
引用
收藏
页码：S166 / S166
页数：1
相关论文
共 50 条
  • [31] Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties
    Mansour, EH
    Khalil, AH
    FOOD CHEMISTRY, 2000, 69 (02) : 135 - 141
  • [32] Antioxidant Activity of Medicinal Plant Extracts in Cookies
    Misan, Aleksandra
    Mimica-Dukic, Neda
    Sakac, Marijana
    Mandic, Anamarija
    Sedej, Ivana
    Simurina, Olivera
    Tumbas, Vesna
    JOURNAL OF FOOD SCIENCE, 2011, 76 (09) : C1239 - C1244
  • [33] DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF PLANT-EXTRACTS
    CHEVOLLEAU, S
    DEBAL, A
    UCCIANI, E
    REVUE FRANCAISE DES CORPS GRAS, 1992, 39 (1-2): : 3 - 8
  • [34] Antioxidant Activity of Some Phanerogam Plant Extracts
    Condrat, Dumitru
    Szabo, Maria-Raluca
    Crisan, Florin
    Lupea, Alfa-Xenia
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2009, 15 (01) : 95 - 98
  • [35] Screening of medicinal plant extracts for antioxidant activity
    Lee, SE
    Hwang, HJ
    Ha, JS
    Jeong, HS
    Kim, JH
    LIFE SCIENCES, 2003, 73 (02) : 167 - 179
  • [36] Screening of medicinal plant extracts for antioxidant activity
    Veeru, Prakash
    Kishor, Mishra Pankaj
    Meenakshi, Mishra
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2009, 3 (08): : 608 - 612
  • [37] Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
    Ballester, Pura
    Cerda, Begona
    Arcusa, Raul
    Garcia-Munoz, Ana Maria
    Marhuenda, Javier
    Zafrilla, Pilar
    MOLECULES, 2023, 28 (10):
  • [38] Antioxidant activity of extracts from six different Sudanese plant materials
    Taha, Eman
    Mariod, Abdalbasit
    Abouelhawa, Salah
    El-Geddawy, Mohamed
    Sorour, Mohamed
    Matthaeus, Bertrand
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2010, 112 (11) : 1263 - 1269
  • [39] COMPARISON OF THE ANTIOXIDANT PROPERTIES OF SELECTED EDIBLE SPROUTS FROM THE CRUCIFERAE FAMILY
    Zych-Wezyk, Iwona
    Krzepilko, Anna
    ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A, 2012, 19 (08): : 921 - 929
  • [40] Antioxidant activity of extracts of phenolic compounds from selected plant species
    Amarowicz, R
    Pegg, RB
    Barl, B
    BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 2001, (269): : 345 - 348
12345