Antioxidant activity of extracts of phenolic compounds from selected plant species

被引：0
|
作者：
Amarowicz, R [1 ]
Pegg, RB [1 ]
Barl, B [1 ]
机构：
[1] Polish Acad Sci, Div Food Sci, Inst Anim Reprod & Food Res, Olsztyn, Poland
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：345 / 348
页数：4
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