Fate of chlorpyrifos and endosulfan in grape juice processed into wine.

被引：0
|
作者：
Kawar, NS [1 ]
Kharrat, D [1 ]
机构：
[1] Amer Univ Beirut, Fac Agr & Food Sci, Beirut, Lebanon
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 222卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
54-AGRO
引用
收藏
页码：U61 / U61
页数：1
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