Lab or Beetle Part 1: Meat Substitutes are becoming increasingly popular with the Consumers - but what will be the future?

被引：0

作者：

Weigel, Ingrid ^{[1
]}

Gensberger-Reigl, Sabrina ^{[1
]}

机构：

[1] Friedrich Alexander Univ Erlangen Nurnberg FAU, Henriette Schmidt Burkhardt Lehrstuhl Lebensmitte, Schuhstra 19, D-91052 Erlangen, Germany

来源：

FLEISCHWIRTSCHAFT | 2017年 / 97卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：60 / 63

页数：4

共 25 条

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