What is allowed and what is forbidden? 18th Lemgo Food Law Conference Meat plus Delicatessen - Part 1

被引：0
|
作者：
Upmann, Matthias [1 ]
Weyland, Gerd [2 ]
机构：
[1] Tech Hsch Ostwestfalen Lippe, Fachbereich Life Sci Technol, Technol Prot Basierter Lebensmittel Rohstoffkunde, Campusallee 12, D-32657 Lemgo, Germany
[2] Weyland & Koerfer Partnerschaft Rechtsanwalten mb, Wilhelm Breckow Allee 15, D-51643 Gummersbach, Germany
来源：
FLEISCHWIRTSCHAFT | 2023年 / 103卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：62 / 66
页数：5
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