Lab or Beetle Part 1: Meat Substitutes are becoming increasingly popular with the Consumers - but what will be the future?

被引：0
|
作者：
Weigel, Ingrid [1 ]
Gensberger-Reigl, Sabrina [1 ]
机构：
[1] Friedrich Alexander Univ Erlangen Nurnberg FAU, Henriette Schmidt Burkhardt Lehrstuhl Lebensmitte, Schuhstra 19, D-91052 Erlangen, Germany
来源：
FLEISCHWIRTSCHAFT | 2017年 / 97卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：60 / 63
页数：4
相关论文
共 25 条
  • [21] Food Law What is permitted, what is forbidden? 12th Lemgo Food Court Meeting Meat plus Gourmet Food - Part 1
    Weyland, Gerd
    Upmann, Matthias
    FLEISCHWIRTSCHAFT, 2016, 96 (10): : 43 - 46
  • [22] On the way to becoming an MD (Dr. med.): What kind of support do doctoral students need? Part 1: Survey and development of a program
    Sennekamp, Monika
    Paulitsch, Michael A.
    Broermann, Marischa
    Klingebiel, Thomas
    Gerlach, Ferdinand M.
    ZEITSCHRIFT FUR EVIDENZ FORTBILDUNG UND QUALITAET IM GESUNDHEITSWESEN, 2016, 110 : 69 - 76
  • [23] Designing chemistry labs through CER: Using what we know about student learning in chemistry to develop and assess a cross-curricular biodiesel lab experience (Part 1)
    Neiles, Kelly
    Koch, Andrew
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [24] The future of biomolecular simulation in the pharmaceutical industry: what we can learn from aerodynamics modelling and weather prediction. Part 1. understanding the physical and computational complexity of in silico drug design
    Edwards, Tom
    Foloppe, Nicolas
    Harris, Sarah Anne
    Wells, Geoff
    ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY, 2021, 77 : 1348 - 1356
  • [25] AI visions or cybernetic perspectives?: What helps us to better understand our networked, crisis-ridden environment full of complexity and dynamism and to make it more future-proof? – Part 1 of 2
    Küppers E.W.U.
    Informatik Spektrum, 2024, 47 (1-2) : 3 - 16
123