Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?

被引：2

作者：

Cordeiro, Nayhanne Gomes ^{[1
]}

Mendes, Larissa Loures ^{[1
]}

Jardim, Mariana Zogbi ^{[1
]}

Claro, Rafael Moreira ^{[1
]}

Pessoa, Milene Cristine ^{[1
]}

Granado, Fernanda Serra ^{[2
]}

Andrade, Amanda Cristina de Souza ^{[3
]}

Costa, Bruna Vieira de Lima ^{[1
,4
]}

机构：

[1] Univ Fed Minas Gerais, Dept Nutr, Belo Horizonte, Brazil

[2] Univ Fed Minas Gerais, Publ Hlth Postgrad Program, Belo Horizonte, Brazil

[3] Univ Fed Mato Grosso, Inst Collect Hlth, Publ Hlth Dept, Cuiaba, Brazil

[4] Univ Fed Minas Gerais, Dept Nutr, Ave Prof Alfredo Balena 190,Santa Efigenia, BR-30130100 Belo Horizonte, Brazil

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2024年 / 19卷 / 03期

关键词：

Food environment; Food and nutrition security; Food store; Public health; Urban heatlh; ULTRA-PROCESSED FOODS; SUPERMARKET; ENVIRONMENTS; CONSUMPTION; VEGETABLES; ACCESS; STORES; PRICE; DIET;

D O I：

10.1080/19320248.2022.2155095

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

To investigate the food environment and availability of foods in establishments in areas with and without Food and Nutrition Public Establishments (FNPE). The availability, variety and promotion of foods that compose Healthy Food Store Index (HFSI) were compared between establishments in both areas. The availability and variety of fruits and vegetables mean were higher among FNPE. The availability of ultra-processed foods was higher in convenience stores/bakeries. HFSI did not differ between areas. The fact that the index of availability of healthy foods did not differ between areas reflected the low impact of FNPE on food marketing dynamics.

引用

页码：411 / 428

页数：18

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