Food biotechnology: food industry, nutrition and public health

被引：0
|
作者：
Ryan-Harshman, M [1 ]
机构：
[1] FEAST Enterprises, Food & Technol Consulting, Oshawa, ON L1G 5V7, Canada
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1997年 / 56卷 / 03期
关键词：
D O I：
10.1079/PNS19970092
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：845 / 854
页数：10
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