Glucose oxidase method in assessing α-amylase activity: Methodological issues on reliability and accuracy

被引：0

作者：

Rahmani, Jamal ^{[1
]}

Sabour, Siamak ^{[2
,3
]}

机构：

[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Student Res Comm, Dept Community Nutr,Fac Nutr & Food Technol, Tehran, Iran

[2] Shahid Beheshti Univ Med Sci, Sch Hlth & Safety, Dept Clin Epidemiol, Daneshjoo Blvd, Tehran, Iran

[3] Shahid Beheshti Univ Med Sci, Safety Promot & Injury Prevent Res Ctr, Tehran, Iran

来源：

关键词：

GOD method; Glucose oxidase; Maltose; alpha-Amylase activity; Practical applicability; Reliability; Accuracy; Methodological issue;

D O I：

10.1016/j.foodchem.2020.126769

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页数：2

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