Glucose oxidase method in assessing α-amylase activity: Methodological issues on reliability and accuracy

被引：0
|
作者：
Rahmani, Jamal [1 ]
Sabour, Siamak [2 ,3 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Student Res Comm, Dept Community Nutr,Fac Nutr & Food Technol, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Sch Hlth & Safety, Dept Clin Epidemiol, Daneshjoo Blvd, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Safety Promot & Injury Prevent Res Ctr, Tehran, Iran
来源：
FOOD CHEMISTRY | 2020年 / 322卷
关键词：
GOD method; Glucose oxidase; Maltose; alpha-Amylase activity; Practical applicability; Reliability; Accuracy; Methodological issue;
D O I：
10.1016/j.foodchem.2020.126769
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页数：2
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