Evaluation of Volatile Compounds Responsible for the Aroma of Fresh Peaches

被引：0
|
作者：
Belisle, Catherine [1 ]
Adhikari, Koushik [2 ]
Phan, Uyen [2 ]
Chavez, Dario J. [2 ]
机构：
[1] Univ Georgia, Athens, GA 30602 USA
[2] Univ Georgia, Griffin, GA USA
来源：
HORTSCIENCE | 2016年 / 51卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
177
引用
收藏
页码：S305 / S306
页数：2
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