VOLATILE AROMA COMPOUNDS OF RAW AND ROASTED PALM KERNEL

被引：14
|
作者：
JAYALEKSHMY, A
NARAYANAN, CS
MATHEW, AG
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740390105
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：35 / 45
页数：11
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