Analysis of volatile compounds in raw and roasted coffee beans using the electronic nose

被引：0
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作者：
Lucas, Q
Dutheil, O
QuezelCrasaz, P
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ANALUSIS | 1996年 / 24卷 / 08期
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O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：M20 / M23
页数：4
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