Dietary supplementation with fermented mixed feed improves growth performance and meat quality in finishing pigs

被引：0
|
作者：
Hao, Lihong [1 ]
Lu, Zeqing [2 ]
机构：
[1] Zhejiang Univ, Inst Feed Sci, Nutr & Feed Sci Zhejiang Prov, Hangzhou, Peoples R China
[2] Zhejiang Univ, Inst Feed Sci, Key Lab Anim Nutr & Feed Sci Zhejiang Prov, Hangzhou, Peoples R China
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
fermented mixed feed; performance; meat quality; finishing pigs;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
354
引用
收藏
页码：123 / 123
页数：1
相关论文
共 50 条
  • [21] Dietary cinnamaldehyde supplementation improves the growth performance, oxidative stability, immune function, and meat quality in finishing pigs (vol 240, 104221, 2020)
    Luo, Qiang
    Li, Ning
    Zheng, Zi
    Chen, Lingling
    Chen, Liang
    Liu, Zhe
    Mu, Shuqin
    Yan, Jun
    Sun, Chao
    [J]. LIVESTOCK SCIENCE, 2022, 255
  • [22] Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs
    Fu, Runqi
    Zhang, Hengzhi
    Chen, Daiwen
    Tian, Gang
    Zheng, Ping
    He, Jun
    Yu, Jie
    Mao, Xiangbing
    Huang, Zhiqing
    Pu, Junning
    Yang, Wenwu
    Yu, Bing
    [J]. FOODS, 2023, 12 (03)
  • [23] Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
    Yan, L.
    Kim, I. H.
    [J]. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 10 (21): : 2806 - 2813
  • [24] Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
    Yan, L.
    Kim, I. H.
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2011, 24 (12): : 1763 - 1770
  • [25] Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs
    Qiu, Yueqin
    Li, Kebiao
    Zhao, Xichen
    Liu, Shilong
    Wang, Li
    Yang, Xuefen
    Jiang, Zongyong
    [J]. ANIMALS, 2020, 10 (09): : 1 - 19
  • [26] Effects of dietary supplementation of astaxanthin on production performance, egg quality in layers and meat quality in finishing pigs
    Yang, Y. X.
    Kim, Y. J.
    Jin, Z.
    Lohakare, J. D.
    Kim, C. H.
    Ohh, S. H.
    Lee, S. H.
    Choi, J. Y.
    Chae, B. J.
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2006, 19 (07): : 1019 - 1025
  • [27] Dietary Taurine Supplementation Improves the Meat Quality, Muscle Fiber Type, and Mitochondrial Function of Finishing Pigs
    An, Wenting
    Huang, Zhiqing
    Mao, Zhengyu
    Qiao, Tianlei
    Jia, Gang
    Zhao, Hua
    Liu, Guangmang
    Chen, Xiaoling
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (41) : 15331 - 15340
  • [28] Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs
    Ao, X.
    Meng, Q. W.
    Kim, I. H.
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2011, 24 (04): : 525 - 531
  • [29] Dietary kapok send meal supplementation improved meat quality without adverse effect on growth performance in finishing pigs
    Li, Hanlin
    Liu, Wenchao
    Zhao, Pinyao
    Lei, Yan
    Kim, Inho
    [J]. JOURNAL OF APPLIED ANIMAL RESEARCH, 2018, 46 (01) : 406 - 410
  • [30] Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
    Du, Junhua
    Gan, Mailin
    Xie, Zhongwei
    Zhou, Chengpeng
    Jing, Yunhong
    Li, Menglin
    Liu, Chengming
    Wang, Meng
    Dai, Haodong
    Huang, Zhiyang
    Chen, Lei
    Zhao, Ye
    Niu, Lili
    Wang, Yan
    Zhang, Shunhua
    Guo, Zongyi
    Shen, Linyuan
    Zhu, Li
    [J]. FRONTIERS IN MICROBIOLOGY, 2023, 14
12345