Dietary cinnamaldehyde supplementation improves the growth performance, oxidative stability, immune function, and meat quality in finishing pigs (vol 240, 104221, 2020)

被引：0
|
作者：
Luo, Qiang [1 ]
Li, Ning [2 ]
Zheng, Zi [2 ]
Chen, Lingling [1 ]
Chen, Liang [3 ]
Liu, Zhe [2 ]
Mu, Shuqin [2 ]
Yan, Jun [2 ]
Sun, Chao [1 ]
机构：
[1] Northwest A&F Univ, Coll Anim Sci & Technol, Yangling 712100, Shaanxi, Peoples R China
[2] Tianjin Acad Agr Sci, Tianjin Inst Anim Husb & Vet, Tianjin 300381, Peoples R China
[3] Chinese Acad Agr Sci, Inst Anim Sci CAAS, Beijing 100193, Peoples R China
来源：
LIVESTOCK SCIENCE | 2022年 / 255卷
关键词：
D O I：
10.1016/j.livsci.2021.104712
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页数：1
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