Temperature effect on phenolic antioxidant extraction from raspberry wastes assisted by enzymes

被引：8
|
作者：
Zuniga Hansen, M. E. [1 ]
Laroze, L. [1 ]
机构：
[1] Pontificia Univ Catolica Valparaiso, CREAS, Valparaiso, Chile
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.537
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S170 / S170
页数：1
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