Temperature effect on phenolic antioxidant extraction from raspberry wastes assisted by enzymes

被引：8
|
作者：
Zuniga Hansen, M. E. [1 ]
Laroze, L. [1 ]
机构：
[1] Pontificia Univ Catolica Valparaiso, CREAS, Valparaiso, Chile
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.537
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S170 / S170
页数：1
相关论文
共 50 条
  • [11] Hydrodistillation ultrasound-assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties
    Heydari, Mahshid
    Rostami, Omid
    Mohammadi, Reza
    Banavi, Parvaneh
    Farhoodi, Mehdi
    Sarlak, Zahra
    Rouhi, Milad
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (07)
  • [12] Enzyme-assisted extraction of carotenoids and phenolic compounds from sunflower wastes using green solvents
    Ricarte, Gabriella N.
    Coelho, Maria Alice Z.
    Marrucho, Isabel M.
    Ribeiro, Bernardo Dias
    3 BIOTECH, 2020, 10 (09)
  • [13] Enzyme-assisted extraction of carotenoids and phenolic compounds from sunflower wastes using green solvents
    Gabriella N. Ricarte
    Maria Alice Z. Coelho
    Isabel M. Marrucho
    Bernardo Dias Ribeiro
    3 Biotech, 2020, 10
  • [14] Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates
    Trujillo-Reyes, Angeles
    Cubero-Cardoso, Juan
    Rodriguez-Gutierrez, Guillermo
    Garcia-Martin, Juan Francisco
    Rodriguez-Galan, Monica
    Borja, Rafael
    Serrano, Antonio
    Fermoso, Fernando G.
    BIOCHEMICAL ENGINEERING JOURNAL, 2019, 147 : 11 - 19
  • [15] Microwave-assisted extraction and antioxidant activity of total phenolic compounds from pomegranate peel
    Zheng, Xueling
    Liu, Benguo
    Li, Limin
    Zhu, Xiaoai
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (06): : 1004 - 1011
  • [16] Effect of Temperature on the Antioxidant Activity of Phenolic Acids
    Reblova, Zuzana
    CZECH JOURNAL OF FOOD SCIENCES, 2012, 30 (02) : 171 - 177
  • [17] Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
    L. Quiles-Carrillo
    C. Mellinas
    M. C. Garrigos
    R. Balart
    S. Torres-Giner
    Food Analytical Methods, 2019, 12 : 2480 - 2490
  • [18] Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity
    Jokic, Stela
    Cvjetko, Marina
    Bozic, Durdica
    Fabek, Sanja
    Toth, Nina
    Vorkapic-Furac, Jasna
    Redovnikovic, Ivana Radojcic
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (12): : 2613 - 2619
  • [19] Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
    Quiles-Carrillo, L.
    Mellinas, C.
    Garrigos, M. C.
    Balart, R.
    Torres-Giner, S.
    FOOD ANALYTICAL METHODS, 2019, 12 (11) : 2480 - 2490
  • [20] Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via microwave-Assisted extraction at fixed microwave power
    Alias N.H.
    Abbas Z.
    Alias, Nor Halaliza (norhalaliza@salam.uitm.edu.my), 1675, Italian Association of Chemical Engineering - AIDIC (56): : 1675 - 1680
12345