Do "functional foods" offer opportunities to optimize nutrition and health?

被引:0
|
作者
Milner, JA [1 ]
机构
[1] Penn State Univ, Dept Nutr, University Pk, PA 16802 USA
[2] Penn State Univ, Grad Program Nutr, University Pk, PA 16802 USA
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:24 / 24
页数:1
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