Functional foods: Opportunities & challenges

被引：0
|
作者：
Clydesdale, F [1 ]
机构：
[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
来源：
FOOD TECHNOLOGY | 2004年 / 58卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
New IFT Expert Panel report provides a comprehensive review of functional foods and a seven-step process for designing, developing, and marketing them. Here's a summary.
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页码：35 / 40
页数：6
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