Do "functional foods" offer opportunities to optimize nutrition and health?

被引：0
|
作者：
Milner, JA [1 ]
机构：
[1] Penn State Univ, Dept Nutr, University Pk, PA 16802 USA
[2] Penn State Univ, Grad Program Nutr, University Pk, PA 16802 USA
来源：
FOOD TECHNOLOGY | 1998年 / 52卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：24 / 24
页数：1
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