Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

被引：3

作者：

Knaapila, Antti ^{[1
]}

机构：

[1] Univ Helsinki, Dept Food & Nutr, Helsinki 00014, Finland

来源：

FOODS | 2022年 / 11卷 / 13期

基金：

芬兰科学院;

关键词：

D O I：

10.3390/foods11131958

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：5

共 50 条

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