Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

被引：3
|
作者：
Knaapila, Antti [1 ]
机构：
[1] Univ Helsinki, Dept Food & Nutr, Helsinki 00014, Finland
来源：
FOODS | 2022年 / 11卷 / 13期
基金：
芬兰科学院;
关键词：
D O I：
10.3390/foods11131958
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：5
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