Distillery Spentwash Irrigation on the Yields of Radish (Raphanus sativus), Onion (Allium cepa) and Garlic (Allium sativum)

被引:0
|
作者
Chandraju, S. [1 ]
Nagendraswamy, R. [2 ]
Chidankumar, C. S. [3 ]
Nagendraswamy, Girija [4 ]
机构
[1] Univ Mysore, Sir M Visweswaraya Postgrad Ctr, Dept Studies Sugar Technol, Tubinakere 571402, Mandya, India
[2] Govt First Grade Coll, Dept Chem, Mysore 571105, Karnataka, India
[3] Bharathi Coll, Dept Chem, Mandya 571422, India
[4] Maharanis Sci Coll, Dept Chem, Mysore 570005, Karnataka, India
关键词
Distillery spentwash; Medicinal plants; Yields; Normal soil; Spentwash Treated soil; EFFLUENT; SOIL; IMPACT;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Cultivation of radish (Raphanus sativus), onion (Allium cepa) and garlic (Allium sativum) medicinal plants was made by irrigation with distillery spentwash of different dilutions. The spentwash i.e., primary treated spentwash and 33 % spentwash were analyzed for their plant nutrients such as nitrogen, phosphorous, potassium and other physical and chemical parameters. Experimental soils i.e., normal soil (plot-1) and spentwash treated (plot-2) soils were tested for their chemical and physical parameters. The seeds (Namadhari and Mayhco) were sowed in the prepared land and irrigated with raw water and 33 % spentwash. Influence of spentwash in normal and spentwash treated soils on the yields were investigated at their respective maturity. It was found that the yields of all plants were high in 33 % than raw water irrigation. Further, the yields were very high in spentwash treated soil (plot-2) than normal soil (plot-1) and raw water irrigations all plants.
引用
收藏
页码:1585 / 1587
页数:3
相关论文
共 50 条
  • [1] Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
    Filyushin, M. A.
    Mazur, A. M.
    Shchennikova, A. V.
    Kochieva, E. Z.
    [J]. VAVILOVSKII ZHURNAL GENETIKI I SELEKTSII, 2018, 22 (05): : 524 - 530
  • [2] EFFECT OF ONION (ALLIUM-CEPA) AND GARLIC (ALLIUM SATIVUM) ON EXPERIMENTALLY INDUCED HYPERCHOLESTEROLEMIA IN RABBITS
    JAIN, RC
    VYAS, CR
    [J]. ARTERY, 1975, 1 (04) : 363 - 363
  • [3] Color changes during dehydration of onion (Allium cepa L) and garlic (Allium sativum L)
    Pezzutti, A
    Crapiste, GH
    [J]. FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 1997, (433): : 455 - 462
  • [4] Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry
    Izgi, Belgin
    Gucer, Seref
    Jacimovic, Radojko
    [J]. FOOD CHEMISTRY, 2006, 99 (03) : 630 - 637
  • [6] DISTRIBUTION OF FLAVOR COMPONENTS IN ONION (ALLIUM-CEPA L), LEEK (ALLIUM-PORRUM) AND GARLIC (ALLIUM-SATIVUM)
    FREEMAN, GG
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) : 471 - 481
  • [7] Response of onion (Allium cepa) and garlic (Allium sativum) to irrigation with different salinity waters with or without mitigating salinity stress at seedling establishment stage
    Chauhan, C. P. S.
    Shisodia, P. K.
    Minhas, P. S.
    Chauhan, R. S.
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2007, 77 (08): : 483 - 485
  • [8] Inhibition of fruit rot fungus and fruit fly by leaf extracts of onion (Allium cepa) and garlic (Allium sativum)
    Sinha, P
    Saxena, SK
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1999, 69 (09): : 651 - 653
  • [9] Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria
    O. M. Oyawoye
    T. M. Olotu
    S. C. Nzekwe
    J. A. Idowu
    T. A. Abdullahi
    S. O. Babatunde
    I. A. Ridwan
    Gaber E. Batiha
    Nike Idowu
    Mohammed Alorabi
    Hani Faidah
    [J]. Bulletin of the National Research Centre, 46 (1)
  • [10] CHANGES INDUCED IN GARLIC (ALLIUM-SATIVUM) AND ONION (ALLIUM-CEPA-L) BY GAMMA-RADIATION
    CURZIO, OA
    CROCI, CA
    VERTULLO, A
    KAUPERT, N
    MARIANO, E
    [J]. ACTA PHYSIOLOGICA LATINOAMERICANA, 1979, 29 (2-3) : 158 - 159