Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria

被引：0
|
作者：
O. M. Oyawoye
T. M. Olotu
S. C. Nzekwe
J. A. Idowu
T. A. Abdullahi
S. O. Babatunde
I. A. Ridwan
Gaber E. Batiha
Nike Idowu
Mohammed Alorabi
Hani Faidah
机构：
[1] Adeleke University,Department of Microbiology, Faculty of Science
[2] Adeleke University,Department of Microbiology, Faculty of Science
[3] Mississippi State University,Department of Chemistry
[4] University of Toledo,Department of Chemistry
[5] Ekiti State University,Department of Microbiology
[6] Damanhour University,Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine
[7] University of Nebraska Lincoln,Department of Chemistry
[8] Taif University,Department of Biotechnology, College of Sciences
[9] Umm Al Qura University,Department of Microbiology, Faculty of Medicine
来源：
Bulletin of the National Research Centre | / 46卷 / 1期
关键词：
Antibacterial; Antioxidant; Bacterial isolates; Extracts;
D O I：
10.1186/s42269-022-00908-8
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [1] Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
    Filyushin, M. A.
    Mazur, A. M.
    Shchennikova, A. V.
    Kochieva, E. Z.
    VAVILOVSKII ZHURNAL GENETIKI I SELEKTSII, 2018, 22 (05): : 524 - 530
  • [2] Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)
    Kim, Sunyoung
    Kim, Dan-Bi
    Jin, Wenjie
    Park, Junghyuck
    Yoon, Wonjin
    Lee, Yunyeol
    Kim, Soyoung
    Lee, Sanghee
    Kim, Sungsoo
    Lee, Ok-Hwan
    Shin, Dongbin
    Yoo, Miyoung
    NATURAL PRODUCT RESEARCH, 2018, 32 (10) : 1193 - 1197
  • [3] Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
    Ahmed, Maryam Usman
    Ibrahim, Adamu
    Dahiru, Noseh Janyo
    Mohammed, Hauwa'u Shuaibu
    CLINICAL MEDICINE INSIGHTS-ENDOCRINOLOGY AND DIABETES, 2020, 13
  • [4] EFFECT OF ONION (ALLIUM-CEPA) AND GARLIC (ALLIUM SATIVUM) ON EXPERIMENTALLY INDUCED HYPERCHOLESTEROLEMIA IN RABBITS
    JAIN, RC
    VYAS, CR
    ARTERY, 1975, 1 (04) : 363 - 363
  • [5] Color changes during dehydration of onion (Allium cepa L) and garlic (Allium sativum L)
    Pezzutti, A
    Crapiste, GH
    FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 1997, (433): : 455 - 462
  • [6] PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA
    Bouhenni, Hasna
    Doukani, Koula
    Sekeroglu, Nazim
    Tabak, Souhila
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2019, 9 (02): : 383 - 394
  • [7] Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry
    Izgi, Belgin
    Gucer, Seref
    Jacimovic, Radojko
    FOOD CHEMISTRY, 2006, 99 (03) : 630 - 637
  • [8] Distillery Spentwash Irrigation on the Yields of Radish (Raphanus sativus), Onion (Allium cepa) and Garlic (Allium sativum)
    Chandraju, S.
    Nagendraswamy, R.
    Chidankumar, C. S.
    Nagendraswamy, Girija
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (04) : 1585 - 1587
  • [9] GARLIC (ALLIUM-SATIVUM) AND ONION (ALLIUM-CEPA) - A REVIEW OF THEIR RELATIONSHIP TO CARDIOVASCULAR-DISEASE
    KENDLER, BS
    PREVENTIVE MEDICINE, 1987, 16 (05) : 670 - 685
  • [10] Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity
    Soto, V. C.
    Gonzalez, R. E.
    Sance, M. M.
    Galmarini, C. R.
    VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 277 - 289
12345