Disentangling the Pathways and Effects of Ecosystem Service Co-Production

被引:50
|
作者
Palomo, Ignacio [1 ,2 ]
Felipe-Lucia, Maria R. [3 ,4 ]
Bennett, Elena M. [5 ,6 ]
Martin-Lopez, Berta [7 ]
Pascual, Unai [1 ,8 ,9 ]
机构
[1] Basque Ctr Climate Change BC3, Bilbao, Spain
[2] Univ Autonoma Madrid, Dept Ecol, Social Ecol Syst Lab, Edificio Biol, Madrid, Spain
[3] Univ Bern, Inst Plant Sci, Bern, Switzerland
[4] Inst Pirenaico Ecol CSIC, Av Nuestra Senora Victoria S-N, Jaca, Spain
[5] McGill Univ, Dept Nat Resource Sci, Ste Anne De Bellevue, PQ, Canada
[6] McGill Univ, McGill Sch Environm, Ste Anne De Bellevue, PQ, Canada
[7] Leuphana Univ, Inst Eth & Transdisciplinary Sustainabil Res, Fac Sustainabil, Luneburg, Germany
[8] Basque Fdn Sci, Ikerbasque, Bilbao, Spain
[9] Univ Cambridge, Dept Land Econ, Cambridge CB3 9EP, England
关键词
SOCIAL-ECOLOGICAL APPROACH; LIVESTOCK FARMING SYSTEMS; CONCEPTUAL-FRAMEWORK; BIOLOGICAL-CONTROL; ALMERIA PROVINCE; PROTECTED AREAS; TRADE-OFFS; BIODIVERSITY; MANAGEMENT; CONSERVATION;
D O I
10.1016/bs.aecr.2015.09.003
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Research on ecosystem services has become a dominant field within environmental management, framing the way in which human-nature relationships are understood and managed. Although ecosystem services are usually defined as 'the benefits that humans receive from nature', our work shows that most services are actually co-produced by a mixture of natural capital and various forms of social, human, financial and technological capital. Here, we review how ecosystem services are co-produced, and then we assess how this affects the quantity, quality, trade-offs, resilience and the equity of the distribution of ecosystem services. Then we discuss the implications of co-production for sustainability. Finally, we present some challenges for an adequate consideration of co-production within the assessment of ecosystem services.
引用
收藏
页码:245 / 283
页数:39
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