Citrus bergamia essential oil: from basic research to clinical application

被引:134
|
作者
Navarra, Michele [1 ]
Mannucci, Carmen [2 ]
Delbo, Marisa [3 ]
Calapai, Gioacchino [2 ]
机构
[1] Univ Messina, Dept Drug Sci & Prod Hlth, I-98168 Messina, Italy
[2] Univ Messina, Dept Clin & Expt Med, I-98168 Messina, Italy
[3] Italian Med Agcy, Rome, Italy
来源
关键词
Citrus bergamia; bergamot essential oil; natural products; complementary and alternative medicine; aromatherapy; IN-VITRO ACTIVITY; LINALYL ACETATE; AROMATHERAPY; CELLS; COMBINATION; EXTRACTS; MASSAGE; CANCER; JUICE; ACID;
D O I
10.3389/fphar.2015.00036
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Citrus bergamia Risso et Poiteau, also known as "Bergamot," is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy). Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO), employed in perfume, cosmetics, food, and confections. The aim of this review was to collect recent data from the literature on C. bergamia essential oil and, through a critical analysis, focus on safety and the beneficial effects on human health. Clinical studies on the therapeutic applications of BEO exclusively focus on the field of aromatherapy, suggesting that its use can be useful for reducing anxiety and stress.
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页数:7
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