In Vitro Meat: A Solution to the Problems of Meat Production and the Meat Consumption?

被引：8

作者：

Woll, Silvia ^{[1
]}

Boehm, Inge ^{[1
]}

机构：

[1] KIT, Inst Tech Folgenabschatzung & Syst Anal ITAS, Karlstr 11, D-76133 Karlsruhe, Germany

来源：

ERNAHRUNGS UMSCHAU | 2018年 / 65卷 / 01期

关键词：

CULTURED MEAT; CONSUMER ACCEPTANCE; CHALLENGES; WILLINGNESS; PROSPECTS; FUTURE;

D O I：

10.4455/eu.2018.003

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：M24 / M33

页数：10

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