In Vitro Meat: A Solution to the Problems of Meat Production and the Meat Consumption?

被引：8
|
作者：
Woll, Silvia [1 ]
Boehm, Inge [1 ]
机构：
[1] KIT, Inst Tech Folgenabschatzung & Syst Anal ITAS, Karlstr 11, D-76133 Karlsruhe, Germany
来源：
ERNAHRUNGS UMSCHAU | 2018年 / 65卷 / 01期
关键词：
CULTURED MEAT; CONSUMER ACCEPTANCE; CHALLENGES; WILLINGNESS; PROSPECTS; FUTURE;
D O I：
10.4455/eu.2018.003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：M24 / M33
页数：10
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