The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil.

被引：0
|
作者：
Goncalves, B. [1 ]
Henk, J. [1 ]
Uliana, R. [1 ]
Oliveira, C. [1 ]
Corassin, C. [1 ]
机构：
[1] Univ Sao Paulo, Coll Anim Sci & Food Engn, Dept Food Engn, Pirassununga, SP, Brazil
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
aflatoxin; milk; decontamination;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M98
引用
收藏
页码：43 / 43
页数：1
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