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Effect of winter stocker growth rate and finishing diet on beef rib composition, quality and palatability

被引：0
|
作者：
Realini, C. [1 ]
Duckett, S. [1 ]
Neel, J. [2 ]
Fontenot, J. [3 ]
Clapham, W. [2 ]
机构：
[1] Univ Georgia, Athens, GA 30602 USA
[2] ARS, USDA, Washington, DC USA
[3] Virginia Tech Univ, Blacksburg, VA USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
beef; forages; tenderness;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：33 / 33
页数：1
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