Fatty acid composition of Jersey beef was affected by finishing diet and tissue type.

被引：0
|
作者：
Jiang, T. [1 ]
Mueller, C. J. [2 ]
Busboom, J. R. [1 ]
Nelson, M. L. [1 ]
Fallon, J. O' [1 ]
Tishida, G. [2 ]
机构：
[1] Washington State Univ, Pullman, WA 99164 USA
[2] Oregon State Univ, Corvallis, OR 97331 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
finishing diet; tissue; fatty acid composition;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：274 / 274
页数：1
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